Eat Well for Less
Hit morning markets for fresh fruit, bread, and local cheeses, then picnic in a scenic park. Bring a reusable bottle and refill often. One of my best lunches was a riverside picnic that cost under five dollars and felt genuinely unforgettable.
Eat Well for Less
Many cities offer weekday set menus with generous portions at midday. Seek chalkboards, ask locals, and compare neighborhoods. I once tried a three-course menú del día for the price of a coffee in the tourist zone. Share your favorite lunch bargain spot.
Eat Well for Less
When your stay includes a kitchen, plan two or three easy dinners: a one-pan stir-fry, pasta with market vegetables, and a hearty soup. Cook once, eat twice, and stash leftovers for tomorrow’s lunch. Comment for my compact grocery list tailored to tiny fridges.